This is how you make Tokat kebabs. Tokat is where my Turkish family live. We are cooking tomatoes, aubergine, meat and the green peppers that my aunty Esra (my Hala) is holding. In the background there are the fields that belong to all the family. My Granddad was growing one whole field of onions and a few days later they were planting tomatoes. It was coming to the end spring time and the weather was lovely and warm, there was no rain at all.
By Zara
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beautiful photo, and words, I think you have a real talent there Zara, every time I see your smiling face I feel so happy
my brothers always stands like that in photos when someone is tickling him and thanks for your lovely comments
ps something strange with your brother the way he stands heheheheh